The Farm to Fork strategy is part of the
green deal and aims to address the challenges of producing and consuming food in a
sustainable way. The Farm to Fork strategy addresses four key areas of
supply chain management in the food industry: production, practices, consumption, and waste. Within this, it presents ideas on how to achieve better management of the four key topics, such as how future diets will need to change, and how mandatory labelling could become the
norm where front-of-pack nutritional information as well as origin indication are required.
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